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KMID : 1007520070160010127
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.127 ~ p.132
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Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides
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Kim Bong-Gwan
Lee Kyung-Ju
Han Nam-Soo
Park Kwan-Hwa
Lee Soo-Bok
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Abstract
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KEYWORD
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trehalose, β-galactosyl trehalose, transgalactosylation, Escherichia coli, β-galactosidase, thermal stability
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